Appetizer from Kitchen


1. Edamame 4.00
2. Harumaki
(Fried vegetable & crab stick spring roll)
4.00
3. Age Tofu
(Fried tofu with tempura sauce)
5.00
4. Gyoza
(Steam or pan fried chicken and pork dumpling)
5.00
5. Vegetable Gyoza 5.00
6. Vegetable Tempura 5.00
7. Crab Rangoon 5.00
8. Shumai
(Steamed or fried shrimp dumpling)
5.00
9. Yakitori
(Chicken and vegetable in stick w. teriyaki sauce)
6.00
10. Rock Shrimp
(Fried bite-size shrimp w. spicy sauce)
7.00
11. Tempura Appetizer
(Crispy fried shrimp & assorted vegetable)
7.00
12. Fried Calamari 7.00
13. Bar-B-Q Squid 7.00
14. Satay Chicken
(Malaysian style chicken stick)
7.00
15. Coconut Shrimp 7.00
16. Walnut Shrimp
(Butter fried shrimp with honey roast walnut)
7.00
17. Beef Negimaki
(Scallion wrapped in sliced of beef steak)
8.00
18. Bangkok Chicken
(Wok seared medley of chicken special Asia sauce, served with lettuce leaf wraps.)
8.00
19. Crispy Soft Shell Crab Tempura 9.00